Recipe Details
- Prep Time
- 10 mins
- Cooking Time
- 15 mins
- Total Time
- 25 mins
- Servings
- 4
- Difficulty
- easy
Similar Recipes
A classic Mexican breakfast featuring fried eggs served on corn tortillas, topped with salsa ranchera and cheese.
20 mins
easyA delicious and customizable burrito bowl filled with flavorful Tex-Mex ingredients. Perfect for a quick and healthy meal!
20 mins
easyA quick and healthy omelette packed with your favorite vegetables.
10 mins
easyA simple and delicious frittata packed with healthy spinach and savory mushrooms. Perfect for breakfast, brunch, or a light dinner.
25 mins
easyComing soon...
Hearty Breakfast Burrito
A delicious and filling breakfast burrito perfect for starting your day. Customize it with your favorite fillings!
Prep: 10 min
Cook: 15 min
Serves: 4
easy
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage (or bacon)
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- Optional: Salsa, hot sauce, sour cream, avocado
- 1In a bowl, whisk together eggs, milk, salt, and pepper.
- 2Heat butter in a large skillet over medium heat.
- 3Add diced onion and bell pepper to the skillet and cook until softened, about 3-5 minutes.
- 4Pour the egg mixture into the skillet and cook, stirring occasionally, until the eggs are set but still slightly moist.
- 5Stir in the cooked sausage and cheddar cheese.
- 6Warm the tortillas in a dry skillet or microwave until pliable.
- 7Divide the egg mixture evenly among the tortillas.
- 8Fold in the sides of each tortilla, then fold up the bottom and roll into a burrito.
- 9Optional: Grill the burritos for a minute or two on each side for a crispy exterior.
- 10Serve immediately with your favorite toppings like salsa, hot sauce, sour cream, and avocado.