Recipe Details
- Prep Time
- 10 mins
- Cooking Time
- 10 mins
- Total Time
- 20 mins
- Servings
- 1
- Difficulty
- easy
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Vegetable Omelette
A quick and healthy omelette packed with your favorite vegetables.
Prep: 10 min
Cook: 10 min
Serves: 1
easy
- 2 large eggs
- 1 tablespoon milk or water
- 1/4 cup chopped bell peppers (any color)
- 1/4 cup chopped onion
- 1/4 cup chopped mushrooms
- 1/4 cup chopped spinach
- 1 tablespoon shredded cheddar cheese (optional)
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- 1In a bowl, whisk together the eggs, milk (or water), salt, and pepper.
- 2Heat the olive oil or butter in a non-stick skillet over medium heat.
- 3Add the chopped bell peppers, onion, and mushrooms to the skillet and cook until softened, about 5 minutes.
- 4Add the spinach and cook until wilted, about 1 minute.
- 5Pour the egg mixture over the vegetables in the skillet.
- 6Cook for 2-3 minutes, or until the edges of the omelette start to set.
- 7Sprinkle the shredded cheddar cheese (if using) over half of the omelette.
- 8Carefully fold the omelette in half and cook for another minute, or until the cheese is melted and the omelette is cooked through.
- 9Slide the omelette onto a plate and serve immediately.