Recipe Details
- Prep Time
- 15 mins
- Cooking Time
- 15 mins
- Total Time
- 30 mins
- Servings
- 4
- Difficulty
- easy
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Quick & Easy Vegetable Stir-Fry
A healthy and flavorful stir-fry packed with colorful vegetables. Perfect for a quick weeknight meal.
Prep: 15 min
Cook: 15 min
Serves: 4
easy
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup broccoli florets
- 1 cup sliced carrots
- 1 cup snap peas
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp cornstarch (mixed with 2 tbsp water)
- Cooked rice, for serving (optional)
- Sesame seeds, for garnish (optional)
- Green onions, chopped, for garnish (optional)
- 1Heat vegetable oil in a large wok or skillet over medium-high heat.
- 2Add onion and cook until softened, about 3 minutes.
- 3Add garlic and ginger and cook for 1 minute more, until fragrant.
- 4Add bell peppers, broccoli, and carrots. Stir-fry for 5 minutes, until vegetables are slightly tender.
- 5Add snap peas and stir-fry for another 2 minutes.
- 6In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
- 7Pour the sauce over the vegetables and bring to a simmer.
- 8Add the cornstarch slurry and stir continuously until the sauce thickens, about 1 minute.
- 9Serve immediately over cooked rice, if desired. Garnish with sesame seeds and green onions.