Recipe Details
- Prep Time
- 10 mins
- Cooking Time
- 20 mins
- Total Time
- 30 mins
- Servings
- 2
- Difficulty
- easy
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Huevos Rancheros
A classic Mexican breakfast featuring fried eggs served on corn tortillas, topped with salsa ranchera and cheese.
Prep: 10 min
Cook: 20 min
Serves: 2
easy
- 4 corn tortillas
- 2 tablespoons vegetable oil
- 4 large eggs
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup shredded cheddar cheese
- Optional toppings: avocado slices, cilantro, sour cream
- 1Prepare the salsa ranchera: Heat 1 tablespoon of oil in a skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- 2Add the diced tomatoes, chili powder, and cumin. Season with salt and pepper. Bring to a simmer and cook for 10-15 minutes, or until the sauce has thickened slightly.
- 3While the sauce simmers, heat the remaining 1 tablespoon of oil in a separate skillet over medium heat. Fry the tortillas until lightly golden and pliable. Set aside.
- 4Fry the eggs to your desired doneness. Season with salt and pepper.
- 5To assemble, place a fried tortilla on a plate. Top with a fried egg, a generous spoonful of salsa ranchera, and shredded cheese.
- 6Add your favorite toppings, such as avocado slices, cilantro, or sour cream. Serve immediately.