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Recipe Details

Prep Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Servings
6
Difficulty
easy

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Classic Pancakes

Classic Pancakes

Fluffy and delicious pancakes, perfect for a weekend breakfast.

Prep: 5 min

Cook: 15 min

Serves: 6

easy

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons melted butter
  1. 1In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  2. 2Make a well in the center and pour in the milk, egg, and melted butter; mix until smooth.
  3. 3Heat a lightly oiled griddle or frying pan over medium heat.
  4. 4Pour or scoop the batter onto the hot griddle, using approximately 1/4 cup for each pancake.
  5. 5Cook until bubbles form on the surface and the edges are golden brown, about 2-3 minutes per side.
  6. 6Flip and cook the other side until golden brown.
  7. 7Serve immediately with your favorite toppings.