Recipe Details
- Prep Time
- 20 mins
- Cooking Time
- 40 mins
- Total Time
- 60 mins
- Servings
- 6
- Difficulty
- easy
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Classic Apple Crumble
A comforting and delicious apple crumble with a buttery oat topping. Perfect for a cozy dessert.
Prep: 20 min
Cook: 40 min
Serves: 6
easy
- 6 medium apples, peeled, cored and sliced
- 2 tablespoons lemon juice
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1Preheat oven to 375°F (190°C).
- 2In a large bowl, toss apple slices with lemon juice, granulated sugar, and cinnamon.
- 3Transfer apple mixture to a greased 8x8 inch baking dish.
- 4In a separate bowl, combine flour, oats, brown sugar, baking powder, and salt.
- 5Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- 6Sprinkle the crumble topping evenly over the apples.
- 7Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender.
- 8Let cool slightly before serving. Serve warm with ice cream or custard (optional).