Recipe Details
- Prep Time
- 5 mins
- Cooking Time
- 10 mins
- Total Time
- 15 mins
- Servings
- 3
- Difficulty
- easy
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Classic French Toast
A simple and delicious French toast recipe, perfect for a quick breakfast or brunch.
Prep: 5 min
Cook: 10 min
Serves: 3
easy
- 6 slices of bread (challah, brioche, or Texas toast recommended)
- 2 large eggs
- 1/2 cup milk
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 2 tablespoons butter
- Optional: powdered sugar, maple syrup, fresh fruit for topping
- 1In a shallow dish, whisk together the eggs, milk, cinnamon, and vanilla extract.
- 2Heat a lightly oiled griddle or frying pan over medium heat.
- 3Dip each slice of bread into the egg mixture, soaking both sides evenly.
- 4Place the soaked bread onto the hot griddle or pan.
- 5Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 6Serve immediately with your favorite toppings, such as powdered sugar, maple syrup, and fresh fruit.