Recipe Details
- Prep Time
- 5 mins
- Cooking Time
- 10 mins
- Total Time
- 15 mins
- Servings
- 1
- Difficulty
- easy
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Avocado Toast with Poached Eggs
A simple and delicious breakfast or brunch option with creamy avocado and perfectly poached eggs on toasted bread.
Prep: 5 min
Cook: 10 min
Serves: 1
easy
- 2 slices of bread (sourdough or whole wheat recommended)
- 1 ripe avocado
- 2 large eggs
- 1 tbsp white vinegar
- Salt and pepper to taste
- Red pepper flakes (optional)
- Everything bagel seasoning (optional)
- Fresh cilantro or parsley (optional, for garnish)
- 1Toast the bread to your desired level of crispness.
- 2While the bread is toasting, prepare the avocado: Mash the avocado in a small bowl and season with salt and pepper.
- 3Prepare the poaching liquid: Fill a saucepan with about 3 inches of water and bring to a simmer. Add the white vinegar.
- 4Crack each egg into a separate small bowl or ramekin.
- 5Create a gentle whirlpool in the simmering water using a spoon. Gently slide one egg into the center of the whirlpool.
- 6Repeat with the second egg.
- 7Poach the eggs for 3-4 minutes for a runny yolk, or longer if you prefer a firmer yolk. The whites should be set but the yolks still soft.
- 8While the eggs are poaching, spread the mashed avocado evenly on the toasted bread.
- 9Carefully remove the poached eggs from the water using a slotted spoon and place them on top of the avocado toast.
- 10Season with salt, pepper, red pepper flakes (if using), and everything bagel seasoning (if using).
- 11Garnish with fresh cilantro or parsley (if using) and serve immediately.