Recipe Details
- Prep Time
- 15 mins
- Cooking Time
- 25 mins
- Total Time
- 40 mins
- Servings
- 6
- Difficulty
- easy
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Sweet Potato and Black Bean Tacos
A flavorful and healthy vegetarian taco option, perfect for a quick weeknight meal.
Prep: 15 min
Cook: 25 min
Serves: 6
easy
- 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 (15-ounce) can black beans, rinsed and drained
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 12 corn or flour tortillas
- Optional toppings: avocado, salsa, sour cream, shredded cheese
- 1Preheat oven to 400°F (200°C).
- 2In a bowl, toss sweet potatoes with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- 3Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- 4While sweet potatoes are roasting, prepare the black bean mixture. In a medium bowl, combine black beans, corn, red onion, cilantro, and lime juice.
- 5Warm tortillas according to package directions. (e.g., microwave for 30 seconds, or toast in a dry skillet).
- 6Fill each tortilla with roasted sweet potatoes and black bean mixture.
- 7Top with your favorite toppings and serve immediately.