Recipe Details
- Prep Time
- 15 mins
- Cooking Time
- 30 mins
- Total Time
- 45 mins
- Servings
- 9
- Difficulty
- easy
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Fudgy Vegan Brownies
Rich, decadent, and fudgy vegan brownies that are easy to make and satisfy any chocolate craving.
Prep: 15 min
Cook: 30 min
Serves: 9
easy
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1 cup non-dairy milk (almond, soy, or oat)
- 2 teaspoons vanilla extract
- 1/2 cup vegan chocolate chips (optional)
- 1Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- 2In a large bowl, whisk together flour, cocoa powder, baking soda, and salt.
- 3In a separate bowl, whisk together granulated sugar, brown sugar, vegetable oil, non-dairy milk, and vanilla extract.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Fold in vegan chocolate chips, if using.
- 6Pour the batter into the prepared baking pan and spread evenly.
- 7Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- 8Let the brownies cool completely in the pan before cutting into squares.