Recipe Details
- Prep Time
- 5 mins
- Cooking Time
- 40 mins
- Total Time
- 45 mins
- Servings
- 4
- Difficulty
- easy
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Creamy Coconut Rice Pudding
A comforting and fragrant rice pudding made with coconut milk. Perfect as a dessert or a sweet treat.
Prep: 5 min
Cook: 40 min
Serves: 4
easy
- 1 cup short-grain rice (such as Arborio or sushi rice)
- 4 cups full-fat coconut milk
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup shredded coconut, toasted (optional, for garnish)
- 1Rinse the rice under cold water until the water runs clear.
- 2In a medium saucepan, combine the rinsed rice, coconut milk, sugar, and salt.
- 3Bring the mixture to a simmer over medium heat, then reduce the heat to low.
- 4Cover the saucepan and cook for 30-40 minutes, or until the rice is tender and the pudding has thickened, stirring occasionally to prevent sticking.
- 5Remove from heat and stir in the vanilla extract.
- 6Let the pudding cool slightly before serving. It will thicken as it cools.
- 7Garnish with toasted shredded coconut, if desired.
- 8Serve warm or chilled.