Recipe Details
- Prep Time
- 20 mins
- Cooking Time
- 60 mins
- Total Time
- 80 mins
- Servings
- 12
- Difficulty
- easy
Similar Recipes
A delicious and easy overnight oats recipe perfect for a quick and healthy breakfast. Creamy peanut butter and sweet banana make this a satisfying and energizing start to your day.
0 mins
easyA simple yet satisfying sandwich with crispy bacon, fresh lettuce, and juicy tomato.
10 mins
easyDelicious and chewy chocolate chip cookies that are perfect for any occasion.
10 mins
easyFluffy and delicious pancakes, perfect for a weekend breakfast.
15 mins
easyComing soon...
Banana Walnut Loaf
A classic and comforting banana bread loaded with walnuts, perfect for breakfast, snack, or dessert.
Prep: 20 min
Cook: 60 min
Serves: 12
easy
- 6 Bananas
- 4 Eggs
- 3 C Sugar
- 1 C Oil
- 1/2 C Milk
- 1 C Walnuts
- 2 tsp Soda
- 3 1/2 C Flour
- 1Preheat oven to 350°F (175°C). Grease and flour a loaf pan (or pans).
- 2In a large bowl, mash the bananas.
- 3Add the eggs, sugar, oil, and milk to the mashed bananas. Mix well.
- 4In a separate bowl, whisk together the flour and soda.
- 5Gradually add the dry ingredient mixture to the wet ingredient mixture. Mix until just combined; do not overmix.
- 6Fold in the walnuts.
- 7Pour the batter into the prepared loaf pan(s).
- 8Bake for 50-70 minutes, or until a wooden skewer inserted into the center comes out clean. Adjust baking time based on pan size and oven.
- 9Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.